past event
Mar 21, 2024
Jul 25, 2024
Cooking Classes
Chef Kate will guide you through a delightful culinary journey, sharing her expert tips and tricks along the way. Seasonal Menu TBA
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May 23, 2024
Mar 13, 2024
March 21st Menu Winter salad with Sherry Vinaigrette Hazelnut Crusted Halibut Twice Roasted Potatoes Charred Leaks with a Tarragon Aioli
